Quick Recipes
Şakşuka
This Turkish şakşuka brings together eggplant, peppers and tomatoes, served as a meze or side dish.
ServingsServes 4
Ingredients7 ingredients
Method4 steps
In this recipeİnci Sunflower Oil
INGREDIENT LIST
Ingredients
- 2 eggplants
- 2 zucchini
- 2 green peppers
- 3 ripe tomatoes
- 2 cloves of garlic
- Salt
- İnci sunflower oil for frying
STEP BY STEP
Instructions
- Cut the eggplants and zucchini into large cubes. Soak the eggplant in salted water, then dry well.
- Chop the peppers, heat İnci sunflower oil and fry each vegetable separately. Drain excess oil.
- Grate the tomatoes and cook with crushed garlic and salt in a small pan until sauce-like.
- Arrange the fried vegetables on a serving plate, spoon over tomato sauce and serve warm or cold.
